I decided to make some homemade beef jerky. I use to have a delicious seasoning kit, but I was sad to find out that the store no longer carries it. So sad...so I had to improvise and it was not so good. It took FOREVER to get completely dry in my dehydrator, I think I sliced it too thick. Also, it was RIDICULOUSLY salty. But like all of my culinary adventures that don't turn out exactly the way I plan, I loaded the jerky up and took it up to the tractor dealership. Our employees there are like Mikey, they'll try and eat anything!
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